Cajun CookN

Butter Spreads


Combine each set of ingredients in food processor, or with electric mixer; blend until smooth. Pack in covered containers, and chill one hour to blend flavors. Serve chilled or at room temperature. Spread on breads or cakes



Herb Butter

1 cup butter, softened

2 tbs sour cream

1 tsp Dijon mustard

1 clove garlic, minced

1-1/2 tsp dried basil, thyme or tarragon leaves





Fruit Butter

1 cup butter, softened

1/3 cup strawberry or apricot preserves

2 tbs brandy (optional)





Curried Shrimp Butter

1 cup butter, softened

Two 4-1/2 oz cans small shrimp (rinse & drain)

2 tbs lemon juice

1/2 tsp curry powder

1/4 tsp ground mace

1/4 tsp red pepper





Avocado Butter

1 cup butter, softened

2 large ripe avocados, peeled, pitted, and cubed

1 tbs lime juice

1/2 tsp dried dill weed

1/2 tsp Konriko's Creole Seasoning

Dash of hot sauce